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Looking for ideas? Pour both packages of Onion Soup Mix over the beef. Required fields are marked *. Easy-meets-fancy for the win!!! Reheat burgers in the microwave, over the stove or in the air fryer. All thoughts & opinions are my own. For evenly sized burger patties you can use a burger patty press. To cook onion soup burgers in an air fryer oven, preheat the oven to 400 degrees. I am a serious foodie Ive been known as the go-to girl in our family for years, catering weddings and anniversary parties. Using your fingertip or knuckle, press down the center of each patty to create a dent that is about the size of a quarter and no more than an inch deep. Mix until combined. Bear Creek - Soup Mix Vegetable Beef - Case of 6-8.1 OunceIngredients: Enriched Long Grain Rice (rice, Niacinamide, Ferric Orthophosphate, Thiamine Mononitrate, Folic . This is an overview of the instructions for the baked hamburger patties. To achieve those juicy, luscious burgers, you want to use sirloin or ground round and try to get 80 to 85% lean beef . The warmer your hands, the faster the proteins will break down. Thanks Kate! You May Like: Green Bean Casserole Recipe With Cream Of Mushroom Soup. Beef chuck roast is coated in onion soup mix, garlic powder, and Worcestershire sauce. These burgers are amazing and so juicy! An example of data being processed may be a unique identifier stored in a cookie. Lastly, deglaze the pan with a touch of balsamic. ), the star being a good ol packet of onion soup mix. Reduce heat to medium, add mushrooms, if using, and cook for three or four minutes. Its the best way to ensure that your burgers have the perfect flavor, 100% of the time. Advertisement. The more you handle the beef, the drier the meat gets! Im on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. & lastly! This French onion soup burger recipe takes less than 25 minutes to do, start-to-finish, & couldnt be easier. Combine onion-mushroom recipe soup mix with water in a bowl. Here are my favorite easy tips to make this homemade beef burger recipe even better! Lipton Recipe Secrets Onion Soup Mix. The seasoning blend contains onion flakes, onion powder, parsley flakes, beef cubes, celery seeds, and paprika. The Lipton Onion Soup Burger Recipe are baked in the oven so it doesn't matter what the weather is when you get a burger craving! I mean, its not like you can taste the uncooked beef and check if youve done it right! Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Ground beef is generally, reasonably priced. With this nifty little packet, theres no need to worry about under- or over-seasoning. Spoon sauce over hamburger steaks and sprinkle with chives. For the complete directions just scroll down to the bottom! Nothing is better than a good grilled French onion burger flavorful, juicy & SO satisfying. Brown the ground beef, then drain. Please do your own calculation to fit special diets. Simply Recipes / Sally Vargas . Make Onion Soup Burgers in minutes with this Onion Soup Mix Burgers Recipe! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Lea & Perrins recommends 2 tablespoons of Worcestershire sauce per pound of meat for hamburgers. Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Freezer - cooked burgers can be frozen for up to 2 months. Mix beef, soup mix , onion dip, bread crumbs and pepper. Place beef in slow cooker. For juicy burgers, you'll want the beef to be 80 to 85% lean. Subscribe to have PWWB Grilling Series updates sent straight to your inbox. Among the many reasons why I love this French onion soup burger recipe so much is the fact that its incredibly easy to make. This onion burger recipe offers a special topping for the burgers consisting of mayo and steak sauce and also uses swiss cheese, but you're welcome to change the cheese to whatever your favorite one is, and to use another topping if you'd like. Chef John's Grilled Bacon Meatloaf Burgers. Mom's Lipton Onion Soup Burgers recipe uses Lipton onion soup mix to make juicy burgers that are super flavorful and delicious. . The roots of Worcestershire sauce begin not in England, but in the various fermented fish sauces found across Asia. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Allow the meat to rest, covered in the fridge, for half an hour. I send warm greetings from sunny California. Ingredients Ground chuck. While your onions cook toss your ground beef into a large bowl. Hamburger Buns or Udi's Gluten Free Hamburger Buns, https://www.glutenfreepalate.com/gluten-free-onion-soup-mix/. Read Also: Campbells Chicken Broccoli Rice Casserole. Arrange the slices of bread on top of the soup and sprinkle with the grated cheese. Remove from heat. Hellmanns or Best Foods Real Mayonnaise. Expert: Brian Scheehser Filmmaker: Jay Windland Series Description: You have. Hamburger meat is combined with onion soup mix and Worcestershire sauce, along with ketchup, and then grilled. After making this, I noticed a few recipes on the box including Onion Soup Mix Burgers. Mixing Bowls Ingredients 1/2 cup dried onion flakes 3 tablespoons beef bouillon ground 1 tablespoon parsley flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon celery salt 1/2 teaspoon smoked paprika 1/4 teaspoon black pepper 1/4 teaspoon fine sea salt Instructions Over the years, I have fallen in love with making mixes myself, so I like to use this Copycat Lipton Dry Onion Soup Mix recipe to make the onion soup mix myself. In a medium-sized bowl, add the beef, dry onion soup mix, minced garlic, red pepper bits, beer, Dijon mustard sauce, salt, and pepper. Here is a recipe for making Frozen Burgers in the Oven. Be as careful as possible when forming the patties. I was anxious to try this in our burgers because we like to add variations of seasonings each time that we make burgers. For best results, don't flip the buns straight . They have a ton of rich French onion flavor with hardly any effort involved! Your email address will not be published. I prefer to use ground chuck when I am making burgers. Bake at 325* for approximately 1 1/2 hours. Place lettuce leaves and tomato slices on bottom halves of rolls top with burgers, ketchup and pickles. Shape the hamburger meat into 8 patties, place on oven safe cooling rack. Layer into a heat-safe glass jar. Once you've made the burgers, you can use your favorite cooking method to cook them. In Air-Fryer. Preheat the grill over medium-high heat. All you need is a few minutes to mix and then shape into burgers, sliders or square . It will save you time scrubbing. You can leave em simple & serve em up plain Jane theyre flavorful enough to stand on their own like that, I promise OR you can doll em up with some over-the-top toppings: fancy cheese, bacon, a pile of easy caramelized onions, you name it! Refrigerate at least 20 minutes before cooking. Always will. Set aside. 3. You can either keep it simple and add just Worcestershire sauce in with the meat, or you can add the sauce in along with other ingredients. Place in small bowl and cover with foil. How to Make the Perfect Turkey Burger: 1. Theyre made with 3 simple ingredients & you can throw em together in less than 25 minutes.var cid='9495564411';var pid='ca-pub-3139171956867407';var slotId='div-gpt-ad-soupnation_net-medrectangle-3-0';var ffid=2;var alS=2021%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} If so, then these. This compacts the meat and will make your burger very dense and since you're squeezing out all of the natural juices, very dry! The taste? Form into patties, about inch thick, and make indentation with thumb in middle of patties, Grill burgers over medium high heat for about 5 to 7 minutes per side or until internal temperature is 160 degrees, Top with cheese, if desired, before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You say to use water but in the recipe it says nothing about adding water??? In a large mixing bowl combine ground turkey, crumbs, onions, garlic, worcestershire sauce, paprika, pepper flakes, salt, and black pepper; mix and stir until thoroughly combined. Brown the ground beef, then drain. This is the most important thing to keep in mind when making burgers. Add sugar, water, vinegar, and salt to a saucepan. For this recipe, though, I have an easy shortcut method that just takes minutes for a small amount of onions but will give you truly really caramelized onions, tender, silky and juicy. Use any kind of cheese. We share everything you need to get grilling setting up your grill, go-to grilling methods for perfect results every time, & recipes for the Best-Ever BBQ Chicken, Summer Veggies, Burgers & so much more. No, you don't have to use mayonnaise. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. SO YUMMY! Shape into six patties. Stir in flour, soup and Worcestershire sauce until blended. Season with salt and pepper. Don't forget to put your favorite toppings, such as a combo of lettuce, a slice of tomato and onion, and a pickle. Pop the bacon on a baking sheet & cook for 10-12 minutes at 375 degrees F it works perfectly every time! Transfer to platter and tent with aluminum foil. Derrick Riches is a grilling and barbecue expert. Simmer and stir the sauce periodically until it thickens and becomes smooth, about 4 more minutes. Pat together into a tight ball, then press into a patty, -inch thick. Its so good! Press an indentation into the center top of each patty and cook on an oiled grill grateuntil an instant read thermometer reads 160 degrees F for well done, 140 if you have ground your own beef, roughlyabout 15 minutes(depending on type of grill and size of burgers - see note below), turning once. Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. My husband was just as impressed as I was. Form into 4 patties. Learn how your comment data is processed. Onion soup mix, ground beef, red hot sauce, soda cracker crumbs, worcestershire sauce. Lipton Onion Soup Burgers - this is the best burger recipe, baked, fried or grilled! Form the beef into patties, this should make 8 patties. Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking. With a packet of Lipton Onion Soup mix and Hellmann's mayonnaise, making burgers has never been easier. In a large bowl, add the beef. Kristy Still is the creator of Mommy Hates Cooking. If you do give it a try, be sure to let me know! This is a quick and easy recipe for onion burgers just bursting with flavor. Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Set Up Your Flavor Profile March 1, 2023. Salty, buttery, and slightly sharp, Comt cheese crisps similarly to Parmesan, adding an irresistibly crunchy frico layer to these cheeseburgers. Form into 4 patties. This Lipton Onion Burgers recipe is so easy and delicious! So I love making easy, but impressively delicious BBQ recipes whether it is a weeknight family favorite, dinner party or BBQ, or a special summer holiday. It's the best way to ensure that your burgers have the perfect flavor, 100% of the time. 1. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. To cook onion soup burgers in an air fryer oven, preheat the oven to 400 degrees. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This helps prevent the hamburgers from shrinking too much while they cook. This is a homemade beef burger recipe that Ive been enjoying for quite literally my entire life. bread crumbsI recommend Panko bread crumbs, as they lighten up the burgers. These burgers are nice and easy to make and taste so much better than frozen patties. These can also be made as Ninja Foodi Onion Soup Mix Burgers too! Its not burger night at our house without a couple of solid sides. 6. When the pan is hot, place the turkey burger patties in the pan. Assemble hamburgers and top off with mayonnaise mixture. Your daily values may be higher or lower depending on your calorie needs. Between the baked chicken and French onion soup with a crunchy green bean topping, this is a sure-fire crowd-pleaser. You can also snap a photo & tag @playswellwithbutteronInstagram. I baked the burgers in the oven, but you can certainly fix them on a charcoal or gas grill. Press your thumb into the center of each patty to form an indentation. For the juiciest burgers, youll want the ratio to be 80-85% lean, 15-20% fat. Add water, bouillon and Worcestershire sauce; bring to a boil. There are some meals that scream comfort food to me and this is one of them. Next add onions and cook for another four minutes or so and will add more flavor to your gravy. Cook about 5-6 minutes per side, until cooked to an internal temperature of 165 F. Lipton Soup is made from a mix of dehydrated onions, salt, sugar, cornstarch, vegetable bouillon (hydrolyzed soy and corn protein, autolyzed yeast extract, maltodextrin), spices, dehydrated garlic, and disodium inosinate & guanylate. Chop them and mix in the patties or add them on top of the finished burger. Because this homemade beef burger recipe is so simple, in both its ingredients & its preparation, technique is incredibly important. With clean hands, gently mix beef with the dry onion soup mix by hand until the meat is firm enough to handle. ), Lemony Basil Creamy Vegan Pasta with Broccoli & Sun-dried Tomatoes, Roasted Sweet Potato & Cauliflower Tacos with Smoky Chipotle Cashew Crema, Serve up your favorite cold salad. lifecurrents.dw2.net. These are pretty fabulous because they keep the burgers together instead of the dreaded falling apart midway through cooking. ), The Best Gas Grills for Backyard Grilling All Year Long. Reduce the heat to low and simmer for 1 hour or until cooked to a pulp and cook to a pulp. During the last minute or two of cook time, place one slice of Swiss cheese on each patty. 1 teaspoon worcestershire sauce; 1 teaspoon soy sauce; 1 tablespoon lime juice (or apple cider vinegar) salt and pepper to taste; 2 tablespoons cilantro, chopped (optional) directions. Place on the grill or stovetop in a skillet on medium heat. Sign up now! Been loving all your summer grilling recipes! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Sign up for our FREE PWWB Grilling Email Series! Making these burgers was extremely simple as it just included adding a little water with the soup packet. Enter your email below and get everyday recipes delivered straight to your inbox! Dont stop stirring. As an Amazon Associate, I earn from qualifying purchases. Directions In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. All this talk about grilling have you feelin ready to hit the grill? Now its not that big of a deal to make just a few caramelized onions, but if youre going to be doing these burgers for a crowd and want to make a big batch of them, check out my post with links to Three Ways to Caramelize Onions. I love St Pierre because their brioche is made with high-quality ingredients without use of corn syrup, preservatives, or artificial flavors. Set the air fryer temperature to 400F and cook for 20 minutes. Pour the soup mix over the top. . Put on your apron and fire up the grill, its time to make burgers! This is a very good recipe! Here are a few of our favorites: Plate it all up, devour, & repeat. Recipes for hamburger onion soup mix worcestershire sauce in search engine - all similar recipes for hamburger onion soup mix worcestershire sauce. Weve got everything you need to up your kitchen game plus, special offers and discounts just for you! This will ensure juicy burgers. Add the undiluted onion soup, gravy mix, and water and stir well. Place the onions, butter, Italian seasoning, garlic, bay leaf, sugar and wine in the slow cooker, stir and season to taste. Your email address will not be published. Instructions. Save my name, email, and website in this browser for the next time I comment. turkey onion mayonnaise easy tasty 2 comments Your email address will not be published. Or, add some Worcestershire sauce into the mixture. Also Check: Soup Diets For Quick Weight Loss. Bring to a boil and then reduce to simmer until macaroni is done. Do your best. Shake a little Worcestershire sauce into the bowl. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Serve em up plain & simple, or dress em up with crispy bacon, caramelized onions & a light + fluffy brioche bun. We stick with just 2-3 minutes per side, over medium-high heat, & they're perfect every time. This quintessential British dish features British bangers nestled on top of creamy mashed potatoes and drenched in onion gravy. Make sure your skillet is hot before you place your hamburger patties inside. Amira's Pantry. The Best Lipton Onion Soup Mix Burgers Recipes on Yummly | Chicken And Rice, Ruthieg's Roast Beef Brisket, Homemade Sliders Rave reviews from everyone! It helps give structure to the burgers, preventing them from breaking apart as they cook. Cook burgers on gas grill over medium-high heat for 5 to 7 minutes per side or until the internal temperature reaches 160 degrees, according to a meat thermometer. Unless youre a burger expert, youll want to be as exact as possible with your measurements and ingredients. Pour the soup mix over the top. 1/2 cup 1/2 Hellmanns or Best Foods Real Mayonnaise, 1 envelope 1 Lipton Recipe Secrets Onion Soup Mix. Put each burger patty on the grill and try not to touch them, so they get a nice char. A thick, inch hamburger steak can take about 4 minutes per side to cook, while a thinner hamburger, as little as 2 to 3 minutes per side. Homemade buffalo sauce made with hot sauce, honey, Worcestershire sauce, and some seasonings is a sure-fire way to make the most popular dish at the cookout. But, you can cook regular hamburgers on your outdoor griddle too! Recipe from blog. Itll work just as well! Do not press down on the burgers while they cook! Dont Miss: Lipton Onion Soup Burger Recipe. Mix until fully combined. Cook for approximately 6 minutes, turning once. Serve them with homemade french fries or potato salad and baked beans. If you prefer, you can also use this homemade onion soup mix too. The beef is then slow-cooked in a pressure cooker with carrots, potatoes, and celery to make a juicy beef dinner that is sure to tempt anyone. With clean hands mix until well combined. Im Kim. Drain away all but about 2 tablespoons of the grease from the pan. Save the liquid. Follow along with Plays Well With Butter onInstagram,Facebook, &Pinterestfor more easy, modern recipes & fun! Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties an Another fabulous dip made with cream cheese, sour cream, cheddar cheese, ham, green onion, jalapenos and green chilies. 7. What you don't already have in your pantry can be found online on in local grocery stores: Water is the secret ingredient to juicy burgers, folks. I've found that it sticks together well and turns out nice and juicy every time. Along with the soup mix, mayo gives burgers absolute flavor! Looking for ideas? Preheat grill for high heat. No matter which route you go, though, you have to serve your French onion burger on a St Pierre Brioche Burger Bun. Its so easy and uses ingredients right from your pantry, which means you do not actually need to go out and buy the mix; however, if you prefer, by all means, useLipton Onion Soup Mix Packets. 2 pounds (900 grams) of ground beef, preferably sirloin or round, 1 tablespoon (15 milliliters) Worcestershire sauce, 1 tablespoon (15 milliliters) ketchup, or tomato paste, 1 1/2 tablespoons (22 1/2 milliliters) steak sauce. I love using Onion Soup Mix for a variety of recipes such as the Slow Cooker Onion Soup Chicken. See full disclosure for details. The star of the show, here, is really the caramelized onions tossed on top. Don't forget to check out my Amazon storefront for some of my favorite products! We topped ours with additional onions and lettuce then drizzled BBQ Sauce on top! Place on the tray, and cook for 15 minutes, turning about halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Lower the heat to a simmer and cook for a few minutes, stirring often. These are the best burgers! Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Minimum safe temperature for burgers is generally 160 degrees F, although if you have ground your own beef from a solid piece you can go more rare. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Easy Substitute for Onion Soup Mix: Add Lipton onion soup mix, mayonnaise and bread crumbs. The sides add excitement to the table, making your meal even more unforgettable. This easy weeknight dinner is hearty and just so melt in your mouth good. Slightly cool the hashbrowns then stir in cheddar cheese. Discussion . Ingredients 1 pounds lean ground beef onion, finely chopped cup shredded Colby Jack or Cheddar cheese 1 egg 1 (1 ounce) envelope dry onion soup mix 1 clove garlic, minced 1 tablespoon garlic powder 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano Grill patties for 5 minutes per side on the hot grill,or until well done. You can find St Pierre Brioche Burger Buns in the bakery & deli section in grocery stores nationwide! My mother used to cook with ground beef a lot in the meals she prepared and this is a personal favorite. My husband and son love pretty much anything that uses hamburger or ground beef and this is definitely a favorite of theirs too. At our house, a good marinade is at the heart of grilling season. Theres no better burger topping than gooey, melted cheese. Shape a third of the beef mixture into a rectangle, about 8 x 4-inches in a shallow baking pan. As long as you're using high-quality beef, there's no reason to cook them to death! Place burgers over direct heat. Lipton Best Ever Juicy Burgers: Omit tomato sauce and add 1/2 cup mayonnaise and 1/2 cup plain dry bread crumbs. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 5. For longer storage, wrap cooked hamburgers in wax paper or plastic wrap, place in ziptop freezer storage bag, and keep frozen for up to 4 months for best quality, according to the USDA. Aromatic Rice & Shrimp. Initially, I thought that burgers were complicated to make, so I was always too intimidated to even try them. Divide the meat mixture into fourths. Refrigerate for 15 minutes. Then, gently press the middle of each patty with your thumb to make an indentation. Once the cheese has melted and patties are cooked through, remove from heat and place onto a cookie sheet or platter. Your email address will not be published. Never serve boring, dry burgers again! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Just insert the probe and select your preferred cooking time. Its really not that particular if you use a little more or less because theres so much else going on with these burgers. In a casserole dish layer the ground beef, mushrooms, green beans, and tater tots. This easy French onion soup burger recipe has been in my family since I was a kid. Serve each burger with a dollop of dressing and garnish as desired. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Crack a couple of eggs into the beef and sprinkle in a bit of salt and pepper. I hope you love it as much as my whole family does! St Pierre brioche is made in France with high-quality ingredients & Im so thrilled to be partnering with them for the rest of the summer. Mix gently to combine well. The best meat for burgers is ground chuck steak. All rights reserved. After making this, I noticed a few recipes on the box including Onion Soup Mix Burgers. Instructions. Thats it! I still love it to this day and we still have it in our regular rotation. While not specifically labeled gluten-free, the onion soup mix from Lipton has been considered gluten-free for many years. THIS POST IS SPONSORED BYSt Pierre, who Im so excited to partner & share with you this summer! I also love to think of new ways to repurpose leftovers so that my family will actually eat them! More importantly, theyre soft but sturdy & hold up really nicely as you eat your burger. Growing up, French onion burgers were on the dinner menu at least once a week. Pour over the onions to cover. I was anxious to try this in our burgers because we like to addvariationsof seasonings each time that we make burgers. cup shredded Colby Jack or Cheddar cheese. Using a large skillet, melt 2 tablespoons of butter, over medium to medium high heat. Youll get perfectly flavored burgers every time. We are compensated for referring traffic. Ive been completely obsessed with brioche buns for the past few summers. Required fields are marked *. Make burgers with Worcestershire and onion soup mix with help from a celebrity chef in this free video clip.Expert: Brian ScheehserFilmmaker: Jay WindlandSeries Description: You have everything that you already need to make juicy, delicious hamburgers and cheeseburgers in the comfort of your own home. This pull-apart bread with shredded chicken and sharp cheddar cheese will be the star of your party. If you don't want to use packet Lipton onion soup mix, make a homemade onion soup mix with a blend of dried minced onions, garlic powder, salt and pepper. They were delicious! Hey there! Note: full ingredients list & measurements provided in the Recipe Card, below. Butter the cut side of hamburger buns and place butter side down on the grill surface just until toasted. Juicy and delicious onion burgers made with an envelope of onion soup mix (or equivalent homemade), tomato sauce and Worcestershire are a long loved classic. Bring to a boil, then reduce heat to low. Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. For easy cleanup. Whisk in beef broth and bring to boil. Looking for a fool-proof way to flavor your burgers? Definitely a new favorite. Pressing an indentation into burger helps with leveling out puffing that sometimes occurs due to the expansion of the meat. Grill hamburger patties for 6-7 minutes on each side, to degree of doneness. Burgers on done when they reach an internal temperature of 160 degrees with a meat thermometer. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Mix it all up, form into patties, & toss em on the grill. We like to use brioche buns with these beefy onion burgers, but you can also use potato buns, sesame buns, or whatever buns you like. Get the Recipe. Add in very thinly sliced onion. Step 3. Itll work just as well! Often times things I create end up in a bowl, hence the name Bowl Me Over! I love running, cooking, and curling up with a good book! They're juicy, delicious and definitely kid approved. This amazing juicy burgers recipe is one of my favorite recipes to whip up while I have friends over. Hers were more like meatloaf burgers, but I keep mine simple. These burgers are made with 3 simple, smart ingredients (gotta love a savvy mom recipe like that! Origins, from Worcester and Beyond . Using a large bowl, adjust beef, panko, soup mix, and pepper with your hands until fully combined.