We also use third-party cookies that help us analyze and understand how you use this website. Rotisserie Glazed Ham. A cheap domestic brand should work just as well as a fancier label, but you can experiment with whatever light ales or lagers you prefer. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. 15 Related Question Answers About Competition Pork Injection Recipe. For injector guns (see Best Injection Tools, below), set to dispense 5 cubic centimeters per pull. Whisk the ingredients together right before you start injecting. Its one of the easiest things you can do to add flavor. Still, make sure that your marinade is near water thin. This injection marinade balances acid, liquid, and fats with a full but straightforward flavor profile that makes for great pulled pork. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. He has written two cookbooks. You can adjust the measurement amounts to your liking. For each cup of soda, blend in about 1 tablespoon Worcestershire sauce, 1 teaspoon dry mustard, and 1/2 teaspoon kosher salt. Remove mixture from heat and allow it to cool completely before using. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Most bourbon injections contain just 2 simple ingredients: bourbon and brown sugar. Inject the marinade in several points throughout the pork. Derrick's Hot Rib Rub. 15 Related Question Answers About Pork Injection Recipe. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. BBQ Basics BBQ Tips & Techniques BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Steak Recipes BBQ Lamb Recipes BBQ Turkey Recipes BBQ . Put the pork into a casserole dish. Read myfull disclosurefor more info. Meat was cooked perfectly. Furthermore, you can inject pork shoulder right before cooking it, cutting down on the overall prep time. A pork butt injection consists of liquids, salt, sugar, and . 5 tablespoons kosher salt. What are the ingredients to make pork shoulder injection? We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. Both! These cookies will be stored in your browser only with your consent. whole suckling pig. These should give the meat plenty of moisture without an injection. It's a simple yet flavorful combination that pairs well with the turkey. Browse recipes for pork loin, including pork loin roast, stuffed port loin, and smoked pork loin, along with tips for the best ways to cook it. The Ofargo Marinade Injector is a classic-style syringe. Stir well until the salt and the sugar has dissolved completely. Repeat the process throughout. Select the rub of your choice from my list of the. Ingredients. 4.94 from 99 votes. Stir well until the salt and the sugar has dissolved completely. I appreciate any purchase you make in support of the work I do. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. Also worth noting: Jim Beam makes apple- and peach-flavored bourbons that would work well as injection ingredients. Rub Pork - Cover the pork shoulder with yellow mustard then season with the Sweet & Smoky Rub. Add the sugar and water and then bring to a . Thus, you are going to need a strong injector and needle to get all the way into the middle of the cut. Salt should be well dissolved. This cookie is set by GDPR Cookie Consent plugin. Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips Dec 9, 2022. The volume of this injector is small, but it will handle most jobs for a single-family. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Ready to smoke? Place the pork fat-cap down and fill a meat injector with the Pork Injection. The needle on this model is large enough that it shouldnt clog. This site uses Affiliate Marketing to generate revenues. Especially if you are making a pulled pork recipe, you want the rub and then later on the sauce to be the highlight of the dish. While you can buy a cheap plastic injector just about anywhere, these arent the best option. Make the mop sauce. The turkey injection is made from butter, garlic, rosemary, thyme, black pepper, and salt. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. There are a lot of options that you can choose from. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. This is an easy "go to" recipe for the best pork injection marinade. A matching temperature will stay in place better. It's all here: pork chops, pork tenderloin, and pulled pork! Double or triple the recipe if you are planning on smoking additional pork roasts. However, you can add spices and dried herbs if you like. Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! Whisk the ingredients together right before drawing the marinade into the injector. Mix together your injection liquid recipe (about 1 ounce per pound) in a tall glass or mixing bowl. This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. This recipe includes a dose of lemon juice as well. The tank holds a gallon of injection solution. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. This mixture will help keep your smoked pork tender and flavorful during a lengthy cooking process. Slice against the grain and serve. Therefore, by not going overboard with the flavoring, I allow the natural flavor profile of the meat to shine through. Your email address will not be published. Rub the sea salt into the pork and wrap it in banana leaves. However, you shouldnt estimate when a pork butt or shoulder is cooked through. Still, make sure that your marinade is near water thin. As we pointed out, you dont really need one for this particular cut. No reviews. Therefore, they can be used interchangeably. For this recipe, well be using the following: All you need to do is mix the ingredients and place into the meat injector. Scale the ingredients up or down for bigger or smaller cuts. After injecting, apply seasoning liberally to pork butt and let sit at room temperature on the counter for thirty minutes. Inject into the pork cut of your choice using a flavor injector tool. It also improves the texture in ways that a dry rub alone cant accomplish. The beer will make the pork nice and juicy, and it imparts a slightly different flavor profile than the traditional apple-based fluids. Still, let me reiterate what a good idea it is. Prep the Smoker - Preheat your pellet grill to 225 degrees F. Prep the Pork - Wipe the pork shoulder roast with a paper towel. The marinade is sucked up through the needle and then pushed back into the meat. Combine all the ingredients for the injection in a jug. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. So easy! Since the acidic nature of the juice will cook the meat slightly before it can hit the grill, be sure not to inject the pork too soon, or it might get mushy. Join me and be the best outdoor cook you can be. One of the best secrets to making delicious pork on the grill or in a smoker is with one of these Best Pork Injection Recipes. As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. Pull into the injector and inject. However, if you decide to use this technique, you should have fun experimenting with all the different flavor combinations. Inject the pork roast and slowly release the marinade. While the meat is marinating, make the seasoning for the meat. Apple juice and apple cider vinegar are the most common options, but as I mentioned, broth or even plain water works well. You will often find that a pork butt injection and a pork shoulder one are identical. This will help you to inject the meat in a more organized fashion. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Can you overcook the pork? It is the system used by caterers and BBQ competition cooks. In fact, its encouraged. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. It will save your hands if you have a lot to do. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix well and set aside. Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. No. Refill the meat injector as needed. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Let it cool slightly while you gather the other ingredients. By clicking Accept, you consent to the use of ALL the cookies. Yes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is because it is easier to siphon up the liquid. Combine all marinade ingredients in a medium bowl. Sweet Bacon Wrapped Pork Loin. 4. Cook pulled pork as directed. Cover and refrigerate until ready to use. Trim the brisket are you normally would, removing some of the fat from both sides of the beef to your desired liking. No. Feel free to experiment. Large cuts of meat can dry out, and it can be challenging to add flavor into the center of the roast with a surface marinade or rub. Cover and refrigerate until ready to use. In this post, I will reveal the best injection marinade recipe and show you some tips on how to adapt it. BBQ Pork Marinade: my favorite KC-style homemade bbq sauce is always a winner. Cover the meat and refrigerate. Next time youre in the mood for pulled pork, give this Easy Pork Injection Marinade a try. As I said, I prefer to keep it simple with kosher salt and sugar. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Boston butt, pig, mustard sauce, bbq rub, garlic. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Smoke the pork. Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound (453.6 grams). I Made It. It was obvious it was only at injection sites. Easy Oven-Barbecued Pork Chops. Instructions. On the contrary, if you keep pulling the pork off the cooking grate to add more injection, it will take much longer to cook. Before you decide, think about what youll be serving with the pork. The best time to inject pork shoulder is shortly before you put it on the smoker. Next time you're in the mood for pulled pork, give this marinade a try. 4. It's a simple recipe with beef broth as the base. For this same reason, don't use fresh herbs or butter that is not totally melted. Always pour the marinade into a tall, narrow container like a glass. You can add some of the seasoning rub if youd like, but its not necessary in this case. Amount is based on available nutrient data. I believe food should be delicious and healthy eating doesn't have to be complicated! 10 mins. Ever since then, I have always injected this cut before smoking it. You may notice that these ingredients mimic those of other barbecue-related recipes. Cover all sides of the roast completely. This type of herbal rub is easy to make. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Its time to try these easy and delicious maple glazed grilled carrots. These are the best recipes weve formulated over the years that add a little oomph to pork butts, whole shoulders, and pork loin roasts. If you want to cut down on the sweetness in the marinade, though, then you use broth instead. If you choose to inject your pork butt early, wrap it tightly in plastic wrap. 2 cubes pork bouillon. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. 90 Ratings. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. At around $30, you pay a little more, but it can handle a lot more injecting. Trim excess fat from the pork butt. Preheat the oven to 350 F. They need to be small enough to pass through the meat injector syringe. Step 1. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Required fields are marked *. Once injected, meat should rest for 1 hour or as long as overnight. Learn how your comment data is processed. 450 Ratings Save. So what should you inject with your injector? We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. and more. See below if marinating for more than an hour. Below I have listed three models that are different in design. This might just be the number one question that we ask ourselves almost daily over here. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Use your injector to siphon up your desired amount. An injection gets the moisture right into the deepest parts of the pork shoulder, preventing it from evaporating early on in the cooking process. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. Before you start, be sure to have a proper meat syringe or injector, which can be found in kitchen supply stores or online. A simple smoked dip thats savory, spicy, creamy and delicious. 4.49. It is dishwasher safe and durable enough to last for several years. Of course, it costs around $160, so this is really for those who make money on barbecue. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. After the mix is homogenized, pour into a tall glass and suck with a meat injector. New to grilling shrimp? The needle on this model is large enough that it shouldnt clog. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. "An injection marinade guarantees the most flavorful, moist pork roast possible. Remove mixture from heat and let it cool completely before using. (the same that youll be using on the roast). Pour some of the marinade into a tall, thin container such as glass. Smaller cuts of meat require less brining time, larger can stay in for days if you like. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. This quick and basic pork injection marinade will add a little oomph to pork butts, whole shoulders, and pork loin roasts. Most of these recipes are quick and easy ones made especially for busy weeknights. 2 tablespoons black pepper. For ultimate flavor, use extra spice rub in the marinade to season the outside of the pork. What should I make for dinner tonight? Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. Place the seasoned pork butt on the smoker, cover . It is dishwasher safe and durable enough to last for several years. Just make sure to make enough of the injection recipe to stick to the rule of half an ounce per five pounds of meat. 2. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". 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Save my name, email, and website in this browser for the next time I comment. 464 Ratings. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. 5 mins Ratings. It will help to keep your smoked pork tender and flavorful during a lengthy cooking process. Choose flavors similar to the rub. Place flour in a large resealable plastic bag; add pork and shake to coat. I use this stainless steel meat injector for all my marinades. You dont have to inject pork shoulder or Boston butt in order to have a great barbecue. Wrap the roast in plastic wrap and place it into your refrigerator for 2-4 hours. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Is pork shoulder and pork butt the same thing? Fill the center of the roast, top to bottom, in a pattern covering as much of the meat area as possible. Place all ingredients into a small saucepan and bring to a simmer for 3 minutes. Injection Marinade for Pork Recipe Transfer to a large bowl and stir in all remaining mojo marinade ingredients. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Fill a syringe with the marinade and inject 3/4 of the way into the pork. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. Pour all of the ingredients for the mop sauce in a medium saucepan. This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork. What should I make for dinner tonight? This is largely because pork shoulder tends to have a milder flavor. However, you will need a good one. In a large bowl, whisk together all the ingredients for the marinade. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Pump up the pressure and start injecting. The more entrance points you can make, the better the flavor distribution will be. Otherwise, they will simply end up clogging the opening. Combine all the ingredients for the injection in a jug. Todd. Fire up the grill! Here are some of our best pork injection marinade recipes. The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. 2. Slice against the grain and serve. Any idea what could cause this and how to remedy? You add the rub and salt and stir it until the salt is dissolved. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Insert the injector tip into the mixture, taking care to ensure that all the holes are covered by fluid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. What should I make for dinner tonight? It should yield quite easily to the fork, and fall apart nicely. In a small saucepan, melt the butter. Let the pork rest as you heat up the grill or the. Another stellar pork injection marinade for smoked pork roasts. These cookies track visitors across websites and collect information to provide customized ads. 380 Ratings. Ensure it is combined in a glass or plastic bowl (or a freezer bag). 155 Ratings Save. Before we begin, lets tackle the most critical question: Should you inject a pork shoulder in the first place? To make a beer injection, add 3/4 cup of your chosen beer to a blender, along with 2 whole cloves of peeled garlic, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. A pork butt injection consists of liquids, salt, sugar, and spices. In essence, the sky is the limit when it comes to injection recipes. What toppings are on Dominos Hawaiian pizza. I could taste the mixture in those bites and was delicious. You can certainly just use a little rub to make up your marinade, however, if youre choosing an individual recipe, pick one that doesnt clash with the other herbs and spices youre using. ), The 8 Best Marinade Injectors to Infuse Your Next Meal, Southwestern-Style Rotisserie Pork Tenderloin Recipe, How to Make Pulled Pork on a Charcoal Grill, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches. Lets get started! Trying this in a flat container will suck up too many air bubbles. This is the second time coffee is brought up as part of making brisket injections and with good reason. The smoky-sweet taste of bourbon brings out all the classic flavors of traditional barbecue. This search takes into account your taste preferences. Brining Poultry for Flavor and Tenderness . Cooked to 143 and let it rest. Make this appetizer and wow your guests! Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. Once the shoulders hit 203, remove from the heat and place in an empty cooler, paper and all. Lets find out if pork shoulder injection is worthy of the hype. Injecting pork butt is a technique used to add flavor, moisture, and tenderness to the meat. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. #9. This cookie is set by GDPR Cookie Consent plugin. Use this injection marinade is the perfect starting point to making great BBQ Pulled Pork. Scrape off the fat and add the rest back into your pulled pork. It is a simple solution that takes a few minutes to prepare. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. The tank holds a gallon of injection solution. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesnt dry out during long smokes. 200 Ratings. Press the plunger slowly and ease the needle out. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Now sprinkle the rub on the outside of the meat and coat evenly. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. Should I Inject Pork Shoulder? Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. It only makes sense to take the time to do both. Evenly coat pork shoulder with barbecue rub all over. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. It will save your hands if you have a lot to do. Prepare the Injection Liquid. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. Servings : 16 people. 2 cups pineapple juice, at room temperature. For a touch of sweetness add fruit juice or molasses or honey. Guided. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Brining is one option, but pork injection recipes tend to offer more versatility. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. Bring the pork to room temperature, about 1 hour. Place pork butt on the smoker, fat side up and close the lid. Use to inject the meat all over. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. Lets explore some of the more creative options. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Analytical cookies are used to understand how visitors interact with the website. Pork Shoulder Brine: A Quick and Easy Brining Guide. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. Butter-Based Poultry Injection Sauce.