0 4 large egg yolks Rating: 2 stars 6 tablespoons Marsala wine 4 Percent Daily Values are based on a 2,000 calorie diet. Loved this! 10 Ratings Thank you for sharing. To Mousie: The point of adding the Marsala and bringing it to the boiling point is so that the alcohol WILL burn off. I served the custard over fresh strawberries as he has had in two 4 star restaurants and he felt this was pretty darn close to what he had. Recipes All the same this was splendid and indulgent. I have served this over a spiced fruit compote (drained of fruit juices) and it is wonderful...if whisked continuously and for a good long time it will thicken beautifully. And watch videos demonstrating recipe prep and cooking techniques. Servings: 2 pints fresh raspberries 1 Rating: 3 stars Stir in Marsala.Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. MOUSIE206 Rating: 5 stars Laura Print I served it in vintage sherbet glasses & topped each w/ two beautiful huge strawberries & sprinkled a little raw sugar over it all. You saved Zabaglione to your 1 of 1 You need to whisk vigorously & don't allow the simmering water to touch the bottom of the custard pan. Rating: 5 stars My recipe 12 egg yolks 1/2 cup superfine (berry) sugar 3/4 cup Marsala Whisk until custard has tripled in volume and tempature reaches 140 degrees Fabulous finish to an Italian meal.