I’d go as far as saying I’d walk miles for their This family owned gelateria near the Trevi fountain is another great option on this list of where to find gelato in Roma. I’ve spent a great deal of time in gelaterie as part of my research. Don’t miss my primer on how to order gelato , too, to complete your gelateria education! Has to be tasted to see how good it actually is.Bang Bang Ice Cream brings the creativity to serving ice cream in Toronto.It helps that they are also bakery because they make the most delicious ice cream sandwiches. When we went to Italy, I remember, we had ordered 6 different flavours. Gelato I just don’t think it would be fair or just to not name gelato as my first choice dessert. Best wishes. They make amazing pasta, tasty pizzas, fresh mozzarella, they can play with eggplants, masterful at Italian gelato, wine, and I am getting hungry for gelato now.What a fun question! You’re unlikely to see it as a gelato flavor.Puffo Gelato || creative commons photo by romana kleeSome gelato flavors defy categorization – maybe because they don’t have a counterpart that’s familiar outside Italy, they’re based on a European candy bar or dessert, or they’re novelty flavors that aren’t very common. There are several variations on what we might just lump together as “vanilla,” plus several others that I think of as fairly malleable – they complement a wide variety of other flavors, if you’re looking for good go-to options for flavor combinations.Gelato Siciliano || creative commons photo by Salvatore Freni JrWhile all of the flavors on this list will be sold in what’s called a Pappalecco Gelato || creative commons photo by Kimberly VardemanNut flavors often get combined with the chocolate or cream flavors listed above, but some also exist on their own as very popular gelato flavors. Maybe not enough to taste but enough for people with severe allergies.This is a very good blog on understanding gelato flavors. Italian dishes have influenced other cuisines and dishes from around the world. All we really remember about it is that it was a pretty blue color (NOT the Puffo) and the server said it had a “seaweed” taste. Does that sound common, or did I miss something in translation? (I just assumed I would be able to translate “carbognano” when I got back to wifi, not realizing it was their own special flavor). Incredibly, they still use the same original machines to this very day.Locals know the ice cream as some of the best they have ever tasted and they have won numerous national awards. Does this ring a bell at all?I’ve not had or seen it, but that doesn’t mean it doesn’t exist. And if you know of some other oddballs that I don’t have listed here, please let me know!Hey Jessica, Regarding gelato flavored, we spent a few days in Orvieto last month and my wife fell in love with a flavor (and yes, she did order it every day, lol) but we neglected to write down the name. The Michelin star of ice cream.This Argentinian artisan ice cream store is all about incredibly creative (and delicious!) I was thinking the flavor was possibly hazelnut, however there was a labeled hazelnut flavor, so it must be more. There’s always vegan flavours available and the “Blue Coconut” made with Blue Spirulina is famous for good reason.Their ice creams are extraordinary, made with passion and truly unique in their flavour and just how rich they taste. Of course, if she turns out to be feisty, you can try to find a diminutive of “cioccolato con peperoncini!” Using authentic Italian gelato techniques, they change their flavours each season to show off the freshest ingredients.In summer they have peach, raspberry or watermelon, while there’s pumpkin or beets in autumn.The founders are passionate ice cream lovers who travelled the world researching the best variations from around the world.What they have created and what they now serve, is their life’s work on every single cone and in every cup. From the ratio of milk to cream, to how the mixture is churned, to the flavors and textures, there are specific distinctions between ice cream and gelato. Due to ethical, health and personal reasons I have A big part of the joy in Italian gelato is the amazing feel enticing your taste buds. Do you know? The top if my list is gelato from La Sorbettiera in Florence and Ice Cream from Murphy’s in Ireland.It’s so sad people will go to the places in the list thinking they are getting the best of the best, while instead it’s a list of mediocre parlours compared to the real BEST.Has anyone ever heard of Rainbow Ribbons Rolled Ice Cream in Deltona Florida USA?? Now that's a bold statement I know, but having sampled real Italian Gelato and having lived very close to a Gelato shop in Newcastle I Taking into account gelato is the Italian word for ice cream, you would think so, but there are actually a few differences between the two.